A company must work hard every day to earn and develop greatness. It takes a team of experienced, dedicated, and uncompromising individuals to guide it on a path towards increasing success. The Rain Creek Baking Company® is fortunate to have the uniquely qualified talents of Michael Muhawi, Klaus Gernert, Tim Smith, and Donna Hardin. Their combined backgrounds have brought over 100 years of bakery production and marketing experience to our company.

Under the guidance of our company founder, Michael Muhawi, The Rain Creek Baking Company has become one of the premier specialty bakeries in the country. With its manufacturing facility and corporate offices in Fresno, California, and additional sales offices in Tampa Bay, Florida, Rain Creek has created a tradition of producing the finest quality baklava and delicious European pastries.

As a major supplier to retail bakers, supermarket bakeries, foodservice, and gourmet specialty stores, Rain Creek manufactures and markets hand-crafted baklava varieties, gourmet macaroons, European strudels, elegant nut tarts and Turtle Shells™ under the brands SinBad Sweets®, Michael's, as well as our own Rain Creek Baking Company brand. Our products are available in both bulk trays, through retail bakery outlets and food service facilities, and in retail packs for consumers, through retail food stores.

Rain Creek's in-house sales staff and network of over 30 food brokers market our products throughout North America. Our products are carried in every type of retail food store imaginable - supermarkets, traditional retail bakeries, club stores, gourmet and specialty food stores, pharmacies, and gourmet food catalogues - to mention just a few!

Great people are only partly responsible for Rain Creek's continuing success. We also proudly credit our uncompromising dedication to using only the freshest and finest quality ingredients, and our state-of-the-art production facility. The Rain Creek facility has been specifically designed and engineered to produce our unique assortment of products. Much of our equipment is proprietary and of our own exclusive design.

Of utmost importance are the rigid quality assurance programs and food safety practices implemented at our production facility. An outline of these programs and procedures is available from Rain Creek. Please feel free to request a copy by contacting our
Customer Relations Department.

Thank you for taking the time to read about the Rain Creek Baking Company. We look forward to serving you by providing bakery products of unsurpassed quality and the finest in customer care.